My Book on Rum  
Lectures, Signings, and Classes  
Food Writing  
Other Journalistic Writing  
Fiction and Essays  
Historic Feasts  

Interested in culinary history? Check the website for the Culinary Historians of Southern California! We run frequent programs that are open to the public.

Interested in beverage history? I am the California Curator for the Museum of the American Cocktail, and we have started offering programs in the greater Los Angeles area. Send me an email to get on our mailing list!

The Foss Files

You have reached the website of Richard Foss, author, journalist, lecturer, and food historian. Please look around, read some of my writings, and consider attending one of my events.

 
   
 
 

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